How to stop ice build-up at cold store entryways

How to stop ice build-up at cold store entryways

Ice forming at cold store doors isn’t just a nuisance — it’s a safety hazard, a maintenance cost, and a silent energy thief. Left untreated, it leads to slippery floors, damaged stock, and a constant battle to maintain temperature control.

The Problem

When warm air meets sub-zero environments, condensation forms — and quickly freezes. This is common in high-traffic cold stores where doors are opened frequently, or where curtain systems are missing, poorly fitted, or degraded over time.

Our Go-To Solution

At Crystal Rubber, we typically recommend a polar-grade PVC strip curtain system rated to –40°C. It’s fast to install, food-safe, and cost-effective. Our systems use overlapping 300mm x 3mm strips with stainless steel hangers to create a reliable thermal barrier without disrupting access.

What You Can Expect

  • ✔️ Immediate reduction in ice formation
  • ✔️ More stable internal temperatures
  • ✔️ Improved safety for staff
  • ✔️ No need to shut down operations during install

Why It Works

Keeping cold stores ice-free isn’t just about compliance — it’s about cost and safety. A stable environment reduces energy bills, extends equipment life, and lowers accident risk. All with a solution that takes hours to install and lasts for years.

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Need help finding the right setup?

Call us on 01925 825552 or drop us a message.

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